The appeal of eating clean food is stronger than ever
Organic & Sustainable Agriculture Spot On
Food purchasing patterns shifted drastically in early 2020 during the COVID-19 quarantine, resulting in a huge increase in organic foods as people stayed home and focused on their health, while food consumed at restaurants understandably plummeted. With clean food being perceived as a “safe haven’, supply chains endeavored to work together to ensure the delivery of healthy foods. Doug Kravet, Oaklins’ organic & sustainable agriculture specialist gives us his expert opinion on where the sector will go and the likely outcome once the pandemic subsides.
Organic and sustainably-grown food has proven to be a safe haven, providing comfort for consumers in this turbulent economy. In the short-term, M&A activity has slowed considerably as firms responded to COVID-19. Once markets normalize, we expect firms to make major investments to address weaknesses and deficiencies that were exposed in the past several months.DOUG KRAVET, ORGANIC & SUSTAINABLE AGRICULTURE SPECIALIST, OAKLINS
Our case study features the sale of Stadtmühle Schenk, one of the three largest mills in Switzerland providing high-quality flours to companies in the baking and gastronomy industries, to Kowema, a group of companies owned by Swiss pension funds.
Talk to our industry specialist
Principal
View profile
Talk to your Industry specialists in France
Partner
View profile
Partner
View profile
Senior Advisor
View profile