HEALTHY FOOD SPOT ON: Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its r...
Read article
Italy Italy HEALTHY FOOD SPOT ON: Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its r...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti explains some of the trends that the industry is having to adapt to in order to meet consu...
Read articleDEAL FLASH: Oaklins' team in France has advised Apax Partners and Europe Snacks-Kolak, one of the largest European producers in the private label s...
Read articleSPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Mak...
Read articleHEALTHY FOOD SPOT ON: M&A is the inevitable result of the need to combine all the pieces of the pie in the fragmented gluten-free industry. The onc...
Read articleDEAL FLASH: Oaklins’ team in France has advised Biscuit International, a portfolio company of Qualium Investissement, on the acquisition of Arluy S...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti breaks down the key components of the specialty food ingredients supply chain and the forc...
Read articleMARKET INTELLIGENCE: In our second edition of healthy food Spot On, Marco A. Vismara shares some high-level industry intelligence covering market a...
Read article