MONTHLY DEAL ACTIVITY: In November 2021, we closed 40 transactions of which 31 were M&A deals and 9 were fundraising deals. The surge in deal activ...
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Belgium Belgium MONTHLY DEAL ACTIVITY: In November 2021, we closed 40 transactions of which 31 were M&A deals and 9 were fundraising deals. The surge in deal activ...
Read articleMONTHLY DEAL ACTIVITY: In October 2021, we closed 27 transactions of which 20 were M&A deals and 7 were fundraising deals. We expect deal activity ...
Read articleMARKET OVERVIEW AND M&A ACTIVITY: In our latest report on the pet food market, we look at the key drivers for growth as well as different challenge...
Read articleGlobal M&A activity is currently at an all-time high as companies turn to M&A to gain access to new technologies or technical capabilities, grow ma...
Read articleMARKET OVERVIEW AND M&A ACTIVITY: Around the world, the plant-based food market is enjoying dynamic growth and rising demand. This report looks in ...
Read articleM&A and finding the right source of funding can play a significant role in accelerating recovery. Discover how we have collaborated closely, helpin...
Read articleDEAL FLASH: Oaklins’ team in Switzerland supported the owners of Capricorn Holding AG during the entire sale process as exclusive M&A advisors. Thi...
Read articleM&A can play a significant role in preparing and accelerating recovery. Discover how we have collaborated closely, helping entrepreneurs and compan...
Read articleCHEESE SPOT ON: In this issue of Spot On, Oaklins’ cheese specialist Davide Milano looks at COVID-19’s unexpected impact on food consumption and ho...
Read articleFOOD INGREDIENTS SPOT ON: The COVID-19 pandemic may have reduced demand in many industries, but the nutritional ingredients market is more than eve...
Read articleCHEESE SPOT ON: Oaklins’ specialist Davide Milano breaks down geographical statistics and trends in the dairy industry and, in particular, the chee...
Read articleHEALTHY FOOD SPOT ON: Oaklins’ specialist Paolo Russo examines how fast-shifting consumer preferences have forced companies to innovate and introdu...
Read articleFOOD INGREDIENTS SPOT ON: Oaklins’ specialist Michele Manetti gives us an overview of the food ingredients (FI) sector, looking at elements such as...
Read articleCHEESE SPOT ON: Oaklins’ specialist Davide Milano explains how macro trends fueled by the demands of modern life and the younger generation are res...
Read articleHEALTHY FOOD SPOT ON: Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its r...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti explains some of the trends that the industry is having to adapt to in order to meet consu...
Read articleSPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Mak...
Read articleHEALTHY FOOD SPOT ON: M&A is the inevitable result of the need to combine all the pieces of the pie in the fragmented gluten-free industry. The onc...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti breaks down the key components of the specialty food ingredients supply chain and the forc...
Read articleMARKET INTELLIGENCE: In our second edition of healthy food Spot On, Marco A. Vismara shares some high-level industry intelligence covering market a...
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