Finland M&A and finding the right source of funding can play a significant role in accelerating recovery. Discover how we have collaborated closely, helping entrepreneurs and companies get a grip on the cu...
Read articleQUARTERLY HIGHLIGHTS | Q4 2022: With a new year just started, in our Q4 Quarterly Highlights newsletter we’re reflecting on the challenges and oppo...
Read articleFLEXIBLE PACKAGING SPOT ON: In our new Flexible Packaging Spot On, we explore the importance of stricter regulations and changing consumer expectat...
Read articleUPDATE ON THE M&A MARKET IN CHINA: The Chinese economy surpassed expectations and delivered a positive end to the Year of the Ox, with GDP growth o...
Read article2021 ended up being a year with record M&A activity despite many concerns that the COVID-19 pandemic would significantly impact the global M&A mark...
Read articleAN UPDATE ON THE M&A MARKET: In our latest report on the pet food market, we look at the key drivers for market growth . We also look at M&A and pr...
Read articleGlobal M&A activity is currently at an all-time high as companies turn to M&A to gain access to new technologies or technical capabilities, grow ma...
Read articleFOOD INGREDIENTS: Oaklins’ M&A advisors from our Frankfurt office provide an in-depth overview of the global alternative sweetener market and M&A a...
Read articleAN UPDATE ON THE M&A MARKET IN INDIA: Could India become the global supplier of organic sustainable produce? Business leaders provide insights into...
Read articleFOOD INGREDIENTS SPOT ON: This issue’s spotlight falls on the Sacco System Group, Italian producer of milk enzymes, food microorganisms, probiotics...
Read articleTo gain resilience in times of change and transition, one of the most important things is to surround ourselves with knowledgeable and supportive p...
Read articleCHEESE SPOT ON: In this issue of Spot On, Oaklins’ cheese specialist Davide Milano looks at COVID-19’s unexpected impact on food consumption and ho...
Read articleHEALTHY FOOD SPOT ON: Healthy food is one of the sectors that has remained resilient and is continuing to battle through the COVID-19 outbreak. Oak...
Read articleORGANIC & SUSTAINABLE AGRICULTURE SPOT ON: Now that food purchasing have changed during the pandemic, what does the future hold for organic & susta...
Read articleFOOD INGREDIENTS SPOT ON: The COVID-19 pandemic may have reduced demand in many industries, but the nutritional ingredients market is stronger than...
Read articleCHEESE SPOT ON: Oaklins’ specialist Davide Milano breaks down geographical statistics and trends in the dairy industry and, in particular, the chee...
Read articleHEALTHY FOOD SPOT ON: Oaklins’ specialist Paolo Russo examines how fast-shifting consumer preferences have forced companies to innovate and introdu...
Read articleFOOD INGREDIENTS SPOT ON: Oaklins’ specialist Michele Manetti gives us an overview of the food ingredients (FI) sector, looking at elements such as...
Read articleCHEESE SPOT ON: Oaklins’ specialist Davide Milano explains how macro trends fueled by the demands of modern life and the younger generation are res...
Read articleHEALTHY FOOD SPOT ON: Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its r...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti explains some of the trends that the industry is having to adapt to in order to meet consu...
Read articleSPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Mak...
Read articleDEAL FLASH: M&A is the inevitable result of the need to combine all the pieces of the pie in the fragmented gluten-free industry. The once-niche se...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti breaks down the key components of the specialty food ingredients supply chain and the forc...
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